Mozzarella Cheese and Tomato Bagel Melts
SERVINGS: Serves 4
INGREDIENTS:
- 2 Thomas'® Plain Bagels, split and toasted
- 8 oz mozzarella cheese, sliced
- 6 tablespoons store-bought basil, cilantro or arugula pesto
- 16 cherry tomatoes, halved
- 8 fresh basil leaves, optional
- Freshly ground black pepper
Prep time: 5 minutes Cook time: 2 minutes
DIRECTIONS:
Preheat broiler. Spread 1 tablespoon pesto onto cut sides of each bagel half. Top each evenly with cheese, tomatoes and remaining pesto. Transfer to a sheet pan and broil 6 inches from heat, until cheese is melted, for 1 to 2 minutes. Garnish with basil and season with black pepper if desired and serve.
NUTRITION INFO:
Calories – 400
Total Fat – 17g
Cholesterol – 0mg
Sodium – 390mg
Total Carbohydrate – 59g
Dietary Fiber – 6g
Protein – 13g